In this skill-up training, we focused on commercializing frozen bluefin tuna.

When I saw the production of the product during training, I was once again impressed with the high level of technical ability and creativity of our senior staff in the trainer department.

Also, when I heard the results of the store’s bluefin tuna sales campaign conducted before the training, I strongly felt that the beautiful and skillful design of the sales floor is what led to good

From now on, I will use my seniors’ methods of commercialization as a reference and work hard to master them in the field.

Akiteru Kanbayashi