BUSINESS PHILOSOPHY
1.We aim to be the type of dealer that can provide as many consumers as possible with delicious fish and happiness via the distribution of fishery products.
2.We are committed to the development of the food culture so that we can bequeath our safe and delicious fish resources to our future children while also leaving them a better environment.
3.We continue to be grateful for the fish that are a blessing of nature, as well as the people around us, while also promoting good dietary education and endeavoring to contribute to local societies.
Businesses involving the wholesaling and processing of fishery products, dealing in fresh fish and precooked food dishes, consultations and training
“The provision of proposals for businesses from the upstream through to the downstream as fishing industry ‘sommeliers’”
Fishery product wholesaling
As a dealer located in the middle of the fishing industry, what can we do next?... By meticulously handling safe food ingredients procured from upstream producers and processors/manufacturers in the production areas, and then by processing fish ingredients according to respective customer requests, we aim at being a dealer capable of making product development proposals so that customers can sell their goods more efficiently from their respective outlets.
Fishery business consulting
We are committed to developing personnel by setting goals that are appropriate to the individual client, thereby enabling their personnel to take on more active roles. Our group training programs provide guidelines and education that allow trainees to immediately use the techniques and knowledge they have gained to appeal to consumers.
∙ Training
The training course mainly consists of OJT activities, through which we can ensure that the trainees can engage in overall shop operations and learn from the opinions of their customers (consumers).